« Bushisms | Main | A Busy Weekend »

October 05, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.

Barb Cabot

Jerry, you are so-ooo wonderful! This dish is amazing. I can't wait to try it. Thanks for sharing.


Jerry, the secret ingredient to pumpkin ravioli that gives it the kick....
is to add a crushed amaretto cookie to the mixture.
It helps absorb liquid in the filling, gives a little crunch and a touch of bittersweet!
At Cibreo restaurant they make a pumpkin soup and garnish with the crushed cookie and parmesan!
perfect for fall.

sandi @ the whistlestop cafe

This has been on my list to make too~ now that I have Diana's secret I am making it for sure!


Barb - you will love them!

Judy - confession - these were supposed to be Cappellacci but we lost patience quite quickly with the folding and shaping. The ravioli held up well. I'll try them with amaretti next time. i seem to recall Palma whipping those up.

We bought some pears today at the market to make pear and pecorino ravioli!

Sandi - I added some extra nutmeg because I like the flavour contrast. I'm taking Diva advice and adding some ameretti next time!


Sounds delicious. I'm a huge fan of sage and it's one of my herbs that grow even in the snow.


Arghh, I hate Typepad. Nothing personal, but it won't let me use the back button without reprinting the comment! I just got Windows vista, so maybe that's the culprit. (It's not just your blog, any typepad blog does it!)


No worries Kaylan - I cleaned up the repeating posts. Our sage plant does quite well too. In fact, of all of our herbs it has lasted the longest, it just keeps growning like a shrub!

The comments to this entry are closed.

Maine 07

  • Castine
    At the end of June mom, Paul, and I drove to Maine where we spent a wonderful vacation. These photos show some of the highlights.

Slow Bowl 2008

  • The Haul
    We left the snow behind and headed to California for a long weekend of fun. We shoppedm toured wineries, tasted olive oil, met up with good friends, and ate some wonderful food. I can't wait for slow bowl 2009.

Memories of Italy

  • Castello Sant'Angelo
    In the fall of 06 we spent three glorious weeks in Italy. I've selected some of my favourite shots and incuded them in this album.
Related Posts Widget for Blogs by LinkWithin
Blog powered by Typepad