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December 31, 2007

Savoury Cheddar Thumbprint Cookies

a gratuitous self-promotion . . .

One of our photos from Italy has been entered in a photo contest.

Our photo is currently number 12 out of 467 photos.

You can vote by clicking here

Remember a 10 is good!

Feel free to e-mail the link to friends and loved ones!

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These appetizer cookies are just liked the thumbprint cookies my grandmother used to make and fill with strawberry jam - only a much more adult version! Those lucky enough to try one of these tasty treats will be surprised to find that these cheesey appetizers, studded with nuts and bejewelled with pepper jelly or other savoury jelly or salsa jam, are not to be saved for dessert. This is one cookie recipe that can be made only in a food processor and should certainly be paired with cocktails.

It is important that you use the best quality cheddar you have for full flavour. We filled our cookies with the 5 pepper jelly we preserved in September.

1-1/2 cups Shredded white old Cheddar cheese
1/2 cup Freshly grated Parmesan cheese
1/2 cup Butter, softened
1 Egg yolk
1/4 tsp Chili powder (I used ancho chili powder)
1 cup All-purpose flour
1 cup Finely chopped pecans or unblanched almonds
1 cup Hot pepper jelly

In food processor, pulse together Cheddar and Parmesan cheeses and butter until smooth. Add egg yolk and chili powder; pulse until blended. Add flour; pulse just until soft dough forms.

Place pecans on plate. Place 1 cup water in bowl. With hands, roll scant tablespoonfuls of dough into 1-inch (2.5 cm) balls. Dip in water; roll in nuts to coat. Place on ungreased baking sheet. With thumb, make indentation in centre of each. Refrigerate for 15 minutes.

Bake in centre of 350°F oven for about 15 minutes or until firm outside and lightly golden. Let cool on baking sheet on rack. (Can be prepared to this point and frozen in layers separated by waxed paper in rigid airtight container for up to 2 weeks; bake in 350°F oven for about 3 minutes to recrisp.) Fill indentations with hot pepper jelly.

Makes about 36 pieces.

Note: For a simpler version just leave off the nuts.

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Comments

I voted! Good luck! I've had to deal with those online voting contests, and they're not fun.

Thanks Emiline. This is my first. I don't want to win but am happy to NOT be in the bottom 10! LOL

Hi Jerry, I've voted for your picture, it's a good one! :)

Savoury thumbprints are new to me, I have the sweet ones on my blog.

Thanks Namratha. I have had lots of the sweet version of this cookie . . . it was a favourite of my grandmother. I quite like this savoury version as well. It makes a sophisticated and better yet, QUICK, snack.

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