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November 20, 2008


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Cindy Ruth

Thanks for the recipe. I think I'll make this for Thanksgiving rather than green beans. One of my guests is allergic to onions (thank goodness she doesn't eat stuffing or gravy) and most of the side dishes I wanted to make have onions in them.


Cindy Ruth - I think your non-onion eating guest will be happy with these. I know we always are.

A scientist in the kitchen

Now, I wish I could try Brussels sprouts. It's not common in my part of the world.



Gay - that is a sad state of affairs, it really is!

Kathryn Gerth

So going with these very soon...thanks for posting the recipe.


Enjoy Kathryn - they really are excellent!

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