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November 01, 2008


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I admit I was a bit of a slow adapter when it came to squash too, but after I became converted years ago I just couldn't get enough of it. This sounds really delicious. Love all the seasonings.


Kalyn - isn't it funny how taste is such a fickle thing!


Sounds really good. When I get rid of my soup, I may try it.


Palma - apparently it is a classic medieval recipe (you can tell by the combination of flavourings).

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