« Photohunt - Metal | Main | Crisis in Ottawa . . . »

November 30, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451ef2569e201053624a202970b

Listed below are links to weblogs that reference Sunday Slow Soupers # 2: Mexican Turkey Soup:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Annie

Jerry, thanks! This was delicious, and I'll definitely make it again. As I wrote on my blog, I didn't have turkey so I used a can of kidney beans instead, and it was perfect (I do want to try it with turkey, maybe after Xmas).

Anyway, excellent choice!

Cindy Ruth

Great recipe. I agree the only problem with it is that it doesn't make enough!

JDeQ

Thanks Annie - I think it would be wonderful with a shredded chicken breast as well.

Cindy Ruth - of course the up-side of it all is that it is easy to make!

sandrac

Jerry, this recipe looks excellent, I can't wait to try it.

BTW, today I finally got around to trying Gina's lemon cookies, which you posted about months ago. (I printed the recipe from your website.)

They're fantastic! Although mine didn't have the lovely white finish that I saw on yours, perhaps you rolled your cookies in icing sugar? I used granulated sugar (the same type as used in the cookie dough itself.)

But I prefer the white dusting on yours. And love that lemony flavour! I just hope they freeze well....

Palma

Great recipe, even if picky me doesn't eat tomatoes, cilantro or guacamole! I thought it was great BEFORE the tomatoes went in!
Poor Brad got screwed!

sandi @ the whistlestop cafe

Great choice Jerry!
I made mine last week before I left for Charlotte. I'll make this one again!

girasoli

That soup looks soooo good! I will definitely have to give it at try sometime. shredded chicken breast Sounds like a great idea as a substitution.

Deborah

I loved this soup, Jerry. And completely agree about quantity. Next time - double batch.
I had friends for dinner last night and used the rest of the avocado cream for a baked potato topping. Yum.

JDeQ

Sandra - it is easy to pull together and won't result in an overheated sunbeam :-)

Palma - Brad suffers so, doesn't he? LOL

Sandi - I'm with you, this is a keeper.

I think that you'll like it Girasoli.

Deborah - the avocado cream really makes it doesn't it? It is good without it but becomes great with the cream!

The comments to this entry are closed.

Maine 07

  • Castine
    At the end of June mom, Paul, and I drove to Maine where we spent a wonderful vacation. These photos show some of the highlights.

Slow Bowl 2008

  • The Haul
    We left the snow behind and headed to California for a long weekend of fun. We shoppedm toured wineries, tasted olive oil, met up with good friends, and ate some wonderful food. I can't wait for slow bowl 2009.

Memories of Italy

  • Castello Sant'Angelo
    In the fall of 06 we spent three glorious weeks in Italy. I've selected some of my favourite shots and incuded them in this album.
Related Posts Widget for Blogs by LinkWithin
Blog powered by Typepad