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November 09, 2012

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The leaves will be soft and easy to use without having to boil them.

rose king

I always use savoy cabbage. I don't have to freeze it as the leafs just peel off easy. I peel them, cook them for a few minutes and then make the cabbage rolls....never any issues and very yummy in the tummy!!!

Vicki Crawford

Wow, what an amazingly simple tip for the cabbage leaves. I will try it. I love cabbage rolls as well but don't make them as often as I would like because of the cabbage leaf issue. Interesting to see the instructions say Savoy cabbage. We tend to see the common green cabbage in the shops here and that is what I usually use.

Great idea to stuff peppers with the left over filling.

JDeQ

I know Rose - perfect comfort food.

It is a great tip Vicki - I still can't believe what a difference it made.

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