« Garlic Ginger Coconut Rice | Main | Photo Hunt - Kite »

November 09, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.

dissertation help uk

The leaves will be soft and easy to use without having to boil them.

rose king

I always use savoy cabbage. I don't have to freeze it as the leafs just peel off easy. I peel them, cook them for a few minutes and then make the cabbage rolls....never any issues and very yummy in the tummy!!!

Vicki Crawford

Wow, what an amazingly simple tip for the cabbage leaves. I will try it. I love cabbage rolls as well but don't make them as often as I would like because of the cabbage leaf issue. Interesting to see the instructions say Savoy cabbage. We tend to see the common green cabbage in the shops here and that is what I usually use.

Great idea to stuff peppers with the left over filling.


I know Rose - perfect comfort food.

It is a great tip Vicki - I still can't believe what a difference it made.

The comments to this entry are closed.

Maine 07

  • Castine
    At the end of June mom, Paul, and I drove to Maine where we spent a wonderful vacation. These photos show some of the highlights.

Slow Bowl 2008

  • The Haul
    We left the snow behind and headed to California for a long weekend of fun. We shoppedm toured wineries, tasted olive oil, met up with good friends, and ate some wonderful food. I can't wait for slow bowl 2009.

Memories of Italy

  • Castello Sant'Angelo
    In the fall of 06 we spent three glorious weeks in Italy. I've selected some of my favourite shots and incuded them in this album.
Related Posts Widget for Blogs by LinkWithin
Blog powered by Typepad