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April 12, 2013


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Oh, these look good. Okay, I'll go with your method of prep (the non-white gloves/black tie version) as I think the extra time in the marinade is bound to be beneficial. I am liking the sound of the flavor mix immensely. Going there soon...well, they run chicken thighs on sale once a month here, so then, definitely then. I have it marked.

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Maine 07

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Slow Bowl 2008

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