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April 03, 2013


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Deceptively easy Jerry:D Love the Italian pottery too!!!!Thanks for bringing this tasty appetizer to the table:D

Sarah Galvin (All Our Fingers in the Pie)

These look so yummy! I was just working with phyllo a couple of days ago. Have never tried this!


Screams "winner" to me...asparagus, Prosciutto, phyllo...what's not to love about being presented with one of those!


These asparagus are simply beautiful and I'm sure that they taste excellent! I love your creative presentation! This was a great theme for our monthly get-together and as always, everyone's recipes are wonderful!


Actually the pottery is from your neck of the woods bellini . . . I'm not 'Italian' all of the time. LOL

Funny Sarah - I tend to not work with it often and then wonder why not when I do. I really do need to play more.

Yup Kayte - the one thing I might do in the future (but it wouldn't be as light) is to sprinkle some cheese on it prior to rolling. MMMMM

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