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May 08, 2013


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I have ried it baked and so now it is time to move over to grilled.

Barb Cabot

Mmmm these look so good!


Bring on the new shrimp cocktail! Those look spectacular! I love the idea of the heat in the cocktail sauce as well. Stealing the recipe. Thanks.


This was amazing - we've made it three more times since then!

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