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September 15, 2013

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Sheena

Jerry, If you like Hasselbacks I'm guessing you will also like Roasted Smashed Potatoes with Pesto http://mylivingnutrition.com/2013/04/30/roasted-garlic-smashed-potatoes/
It is a really simple recipe and, as she says, velvety inside and super crunchy outside. I don't smash them quite as much as she shows and I use olive oil not coconut. I think it is one of those recipes where you take the basic concept (boil/smash/roast) and add your own variations. Enjoy!

JDeQ

Sheena - we make smashed potatoes every now and then - Paul LOVES them. I have never thought of using pesto - I will have to give that a try!

Hope all is well on the wet coast . . .

Katie

I really need to get out more / read more blogs. Never heard of these, want them NOW!

Kayte

I've been making these for 35 years, seriously good, seriously have various versions (some more sinful than others in calorie/fat counts), but I have never thought to grill them, a new one on me. Yours look delightfully sinful!

JDeQ

Time to bring them to the French countryside katie.

. . . 35 years Kayte and you have never shared the goodness with your blogs readers. I am shocked!

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