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October 01, 2014


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Sarah Galvin (All Our Fingers in the Pie)

Sounds good, Jerry. The problem I have always had with coq au vin is that red wine and how dark it makes the chicken. But delicious. I look forward to trying this recipe.


sounds delicious! thank you for hosting our wine country feast!


It was a great way to celebrate the best of wine country. Thanks for popping by!

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