A Rat With a Spoon and a Bold Dream

I have been wanting to see this film for some time - you may have noticed that I am a wee bit food obsessed so how could I not go and see a flick about a rat with dreams of cooking. Generally we are loath to go to the theatre to see an animated movie because we don't wish to be inundated with children. (note to theatre owners - how about adult only screenings! LOL) Because the city seems so quiet on this August long weekend we decided to risk it. The movie was wonderful and while there were some chattering kids their joy at the film was infectious (although had the theatre been full of said chattering children that joy would have dissipated quickly!)
Synopsis: Remy has always dreamed of becoming a great French chef the only problem is…he’s a rat! But that doesn’t stop him. Despite his family wishing that he would accept what he is and give up his dreams, he believes that he can make it. No matter how dangerous it is.
Ratatouille is Disney's latest animated flick. Don't dismiss it as just another example of perfect animation by Pixar. It dishes out wisdom with the speed of a fast food restaurant but with all the trimmings associated with fine dining. And in buffet style too. Take as much wisdom as you please.
What's on the menu?
Anyone can cook. Gusteau's motto is the overall theme of the movie. He encourages Remy and other chefs in training or by profession to take the bold leap and chase after that dream. His dictum is applicable to anything that we set out to accomplish. We just have to keep working at it.
Stealing is bad and is never right.The end does not justify the means. Whatever your reason may be, never take what isn't yours.
You can always count on family. Friends may desert you in the most trying of times but family will always be there.
Don't take credit for other people's accomplishments. Bask in your own glory. Do not pass off other people's work as your own.
Accept help even from unlikely allies. Do not brush off people just because you don't see eye to eye with them or because you're from two different worlds. Successful ventures have come out of unlikely partnerships.
Be prepared to be wowed. Sometimes, we are too eager to criticize. Compliment when praise is due. Keep your eyes open to see both the good and the bad. If you must criticize, at least be fair.
Give others a chance. Don't dismiss anyone just because you think he is lowly. Allow him room to move up. If you can, mentor or extend a helping hand.
Don't be afraid to experiment. While there are some areas in life that you need to stick by the rules, there are others wherein you have the free hand to follow your heart or instinct. You will never know the possibilities until you try.
Fancy does not always satisfy. Sometimes, it is the simplest that brings comfort. Food or otherwise.
As Anton Ego said, in reference to Chef Gusteau's motto,
'Not everyone can become a great artist, but a great artist can come from anywhere.'
Thus, Ratatouille is more adult-oriented with its surprisingly advanced sense of humour and rather dark themes and subject matters that could go way over the heads of the kids. Granted, there are seamless action sequences that are hilarious and energetic and the interaction and the developing relationship between the rat and the boy are constant in drama. But this film is more “talky” compare to Brad Bird’s previous movies.
We shouldn’t underestimate children, however, as it all comes together in the finale, and hopefully they’ll be able to appreciate the sheer simple beauty of it: a genuinely moving conclusion that is never sentimental but intensely sincere and heartfelt nonetheless that advances the film’s ongoing motto “Anyone can cook” to “Not everyone can become a great artist, but a great artist can come from anywhere.” This finale is punctuated by a brilliant transformation of the film’s severe and mean-spirited food critic, Anton Ego (voiced with such dignified Shakespearean delivery by Peter O’ Toole). His paradoxical speech about both the uselessness and the importance of critics is right on the spot, and I couldn’t help but nod my head because of its delicate poignancy in its unabashed truthfulness.
Although the story line has its charms, the precisely rendered detail of a professional kitchen will appeal to the food-obsessed.
The Pixar crew took cooking classes, ate at notable restaurants in Paris and worked alongside Mr. Keller at the French Laundry in Yountville, Calif.
“As a former actor and dancer, I have spent a lot of time in restaurants, but I had no idea of that vast difference between France and America, and especially the three-star restaurants in Paris,” said Brad Lewis, the producer.
The spectacle of French service was of particular note, and the film’s examination of how it can fade was influenced by studying La Tour d’Argent, a centuries-old Paris restaurant that lost two of its three Michelin stars. The cheese course in the film is copied directly from the one at the Parisian restaurant Hélène Darroze.


