December 24, 2007

Christmas Eve 2006

a gratuitous self-promotion . . .

One of our photos from Italy has been entered in a photo contest.

Our photo is currently number 12 out of 467 photos.

You can vote by clicking here

Remember a 10 is good!

Feel free to e-mail the link to friends and loved ones!

*smile*


Christmas_in_new_yorkChristmas is a time for family and friends. This year we did something we had never contemplated doing before – we left the hustle and bustle behind and went away for Christmas. Actually we just substituted one hustle and bustle for another because as we were to learn – New York is NEVER quiet.

We had never been to New York before. When it became apparent that we were to be deserted by family and friends for Christmas we started to look for travel options on-line. We found a wonderful deal on Orbitz - $ 900 a person for a return flight to New York from Toronto on Air Canada, shuttle service to and from the hotel, and 4 nights at the amazing Westin New York at Times Square. Needless to say we booked immediately.

This is how we spent December 24th, 2006.

It was a far slower daythan the previous one. We had no reservations for anything and we could just wander at will. We slept in, had a relaxing start to the morning. While Paul was in the shower I went to the bakery around the corner from the hotel for breakfast. For $11.50 I got two large coffees, some cut up fresh fruit, and two breakfast bagels. The same from room service would have cost $60. It may have been fancier but the extra $50 is better spent on other things I think.

We decided to head up to the Guggenheim Gallery. We caught the subway across from the hotel at the Port Authority station, switched at Grand Central Terminal and headed north to the 86th Street Station. We walked towards Central Park and ended up just south of the gallery.

Unfortunately the fantastic structure by Frank Lloyd Wright (the last building he designed prior to his death) was under renovations so we could not see the outside of the structure. The interior was stunning with beautiful undulating lines and curves. It reminded me a bit of the work of a Canadian architect: Douglas Cardinal.

100_1725

We viewed the special exhibit in the main exhibit halls. The exhibit was Spanish Painting from El Greco to Picasso: Time, Truth, and History which brought together works by the great Spanish masters of the 16th through the 20th centuries: Francisco de Zurbarán, Diego Velázquez, Bartolomé Esteban Murillo, Francisco de Goya, Juan Gris, Salvador Dalí, Joan Miró, and many others, as well as El Greco and Pablo Picasso. Unlike other overviews that display paintings in a strictly chronological order, this exhibition was broken into fifteen distinct sections, each based on a theme running through the past five centuries of Spanish culture. These thematic displays demonstrated the affinities between the art of the old masters and that of the modern era. Works from different periods appeared side by side within each section, offering radical juxtapositions that cut across time to reveal the overwhelming coherence of the art. It was a fascinating and enlightening way to display the art.

Leaving the Guggenheim we walked down 5th Avenue to the Metropolitan Museum of Modern Art. This gallery is one of the largest in the world and we knew that there was no way we could do it justice in one day. Instead we decided to look at the famous Christmas tree and their collection of modern art. The gallery has a ‘pay what you want’ policy and I shouldn’t have paid the suggested amount $20 per adult (not $15 as suggested in the guidebooks) given that we would only be there an hour or so.

100_1731

The Museum has a long-standing holiday tradition with the annual presentation of its Christmas tree, a favourite of New Yorkers and visitors from around the world. The brightly lit, 20-foot blue spruce—with a collection of 18th-century Neapolitan angels and cherubs among its boughs and groups of realistic crèche figures flanking the Nativity scene at its base—delights holiday visitors in the Museum's Medieval Sculpture Hall. Set in front of the 18th-century Spanish choir screen from the Cathedral of Valladolid, with recorded Christmas music in the background, the installation reflects the spirit of the holiday season.

The Museum's towering tree, glowing with light, is adorned with cherubs and some 50 gracefully suspended angels. The landscape at the base displays the figures and scenery of the Neapolitan Christmas crib. This display mingles the three basic elements traditional in 18th-century Naples: the Nativity, with adoring shepherds and their flocks; the procession of the three Magi and their exotically dressed retinue of Asians and Africans; and, most distinctively, a crowd of colourful townspeople and peasants. The theatrical scene is enhanced by a charming assortment of animals—sheep, goats, horses, a camel, and an elephant—and by background pieces serving as the dramatic setting for the Nativity, including the ruins of a Roman temple, several quaint houses, and a typical Italian fountain with a lion's-mask waterspout. We spent more than an hour admiring the tree and delighting in all of the details that we were able to see in the Nativity scene. It is amazing to think that each of the more than 200 figurines must be individually posed. I can understand why New Yorkers feel such love for this display.

100_1736

We wandered around the European galleries and spent some time examining the modern art. There were some excellent canvasses by Jackson Pollock. We don’t always ‘understand’ modern art but we enjoy trying to figure out just what the artist was trying to depict. After our three weeks of viewing medieval art in Italy this fall we still needed some time away from ‘Madonna and baby’ scenes.

100_1744

We spent some time in the museum’s excellent gallery shop and headed out into the sunshine.

We continued walking down 5th Avenue until we came to the entrance to Central Park. I understand as well why New Yorkers feel such love for this amazing urban park. It was an oasis of calm and tranquility in the midst of such mammoth urban energy. We wandered through the park identifying the sites we had seen in movies and TV shows set in New York.

100_1762

Even though it was near the end of December (although the weather gave little indication of this) New Yorkers were enjoying the park in droves. There were joggers, bikers, walkers; young and old. It was wonderful to see children chasing squirrels, playing with their toys, and enjoying being outside with their parents (or nannies as the case may be).

We spent some time remembering John Lennon at Strawberry Fields and contemplated the senselessness of murder. It was a quiet and fitting memorial to such a great artist.

100_1770

Leaving the park we walked down Central Park West admiring the wonderful apartment buildings. We contemplated how wonderful it would be to live there should we ever come into multi-millions of dollars.

We were hungry by now (the pretzel’s we had bought from a vendor outside the Met had held the hunger off for a bit) so we headed down to Columbus Circle. We decided to get something to eat in the Whole Foods in the Times Warner Centre – I think that half of New York had the same idea. Paul filled up a container at the Indian food bar and I selected two slices of pizza. We grabbed some drinks, and some cookies for dessert. The total was $23; we paid and were able to find two seats together in the eating area.

As always I was amazed at how rude some people can be. The pace was hopping, and people were tired and hungry. The lady beside me insisted on using two seats for her bags of purchases! Finally the dirty looks she was receiving registered and she put her bags on the floor like the rest of us. People applauded and I am pleased to report that she was suitably embarrassed.

After lunch we headed up to the third floor of the Times Warner Centre to check out the Bouchon Bakery. This is for Thomas Keller fans on a budget! The famous chef opened Bouchon Bakery one floor down from his famed Per Se restaurant. The café offers the same quality, panache -- and view -- as the Michelin-starred restaurant above, at prices ranging from $11 to $17. The menu includes soups and eclectic sandwiches such as cashew butter and apricot jelly. There were amazing baked goods. We stood in line and bought some baked goods for our Christmas Day breakfast.

Leaving the Times Warner Centre we took the subway back down to the hotel. There we did something we rarely do on vacation – we napped! The slowtravel website has taught me that you don’t have to be on the go all of the time.

When we woke up three hours later we enjoyed two pomegranate martinis mixed by yours truly and thus fortified headed out for dinner. We had decided to try a restaurant that was recommended in many tour books: Virgil’s BBQ. You may wonder why we would choose to go to a restaurant like this when there are so many excellent restaurants in the city. The truth is that we love BBQ! In Canada it is difficult to get good Mexican food or good BBQ so whenever we are in the US we look for this.

We had no trouble finding the restaurant – it was actually beside the restaurant we had enjoyed so much the night before! Virgil’s isn’t fancy but the service is quick, efficient and the food was good. Like so many restaurants in the US the quantities were HUGE – keep this in mind when ordering your appetizer. We made the mistake of ordering the appetizer sampler, we couldn’t finish it and we were already full! It had a sample of their ribs, famous smoked wings, fried catfish, southern corn dogs, and hush puppies. Paul ordered a pulled pork sandwich and I decided to try the fried chicken. We took more than half of our dinners back to the hotel. We passed on dessert. The bill with beers and the tip came to $75.

100_1779

We walked back to the hotel where I made still more pomegranate martinis – I wish that I could remember where I bought this mix because I’d like to take a few bottles home with me. I went down to the lobby where I joined many other people wrapping gifts. If I ran a hotel I think that I would offer a gift wrapping room for hotel guests to use on Christmas Eve.

100_1787

When I returned to the room Paul was engrossed in Christmas movies. He was disappointed that there wasn’t any station showing Charles Dickens’ ‘A Christmas Carol’ – in Canada there is a version playing on just about every station on Christmas Eve. He made do.

I made us each a Kir Royale and we enjoyed the shortbread we had purchased yesterday at the Garden of Eden. I had brought one of my Christmas Cakes with me so we had some of that as well. Off to bed we went hoping that Santa would find us in our hotel in NY!

July 18, 2007

Maine Trip Eats

When I reflect upon our recent trip and think about the food (doesn't everyone do this? No? Perhaps I am a tab obsessed) there are four 'restaurants' (I used quotations for fear that a fellow foodie will flame me for calling a quintessential Maine Lobster Shack a restaurant!) which come to mind:

100_3103Dinosaur BBQ in Syracuse, NY

246 W. Willow Street
Syracuse, NY 13202
315-476-4937

You may wonder about BBQ. It isn't the normal high end food that appears on the pages of food magazines, however there is nothing like the taste of amazing BBQ! We Canadians love our BBQ and we just can't get good BBQ at home (unless we're cooking it in our backyards). We found the restaurant (thank you MapQuest), parked ($ 2) but there was a wait for a table. Even though it was after 8, we waited: the smells wafting out from the door were that good.

When we got in we enjoyed one of the best BBQ meals we had ever had. Inside the restaurant had a décor that screamed roadhouse, some of the clientele were ‘rough around the edge' but this is what we have come to expect from a BBQ joint.

We decided to try an order of fried green tomatoes something we had never had before. We split a sampler platter as an appetizer (fried green tomatoes, chicken wings, boiled shrimp, and deviled eggs).

There was a slight incident when Paul ordered his mug of beer  . . . the waitress thought he wanted a bucket! Mom and I were amused even if Paul wasn’t.

For our main course mom ordered ½ a rack of ribs, Paul a brisket sandwich, and I ordered the granddaddy sampler platter – a 1/3 rack of ribs, ¼ chicken, and brisket. Mom and I also got two sides and cornbread with our meals. Paul received fries, pickles, and cole slaw with his. We all loved our meals and shared with one another.

Dinner (appetizers, mains, 4 beers, and root beer for mom) was amazing and only $ 66 with drinks etc!

100_3105_2  100_3108

100_3109

100_3115 BGs Boathouse in Portsmouth, New Hampshire

191 Wentworth Road
Portsmouth, NH 03801
(603) 431-1074

BGs doesn’t look like much from the outside, nor does it look like much from the inside, yet the place was full of folk from the local area who clearly knew where to go for good seafood. We sat out on the deck overlooking the water and watched boaters pull up in their boats, tie them up, and come up to the restaurant for dinner and drinks.

Our waitress brought us some drinks and we ordered. As soon as she left mom was convinced that she had ordered the wrong thing and wanted to change her order (the sight of the guy next to us having the seafood platter delivered to his table convinced her that the baked haddock wasn’t what she really wanted! LOL). Alas, it was too late for her to change.

The appetizers came quickly, buffalo chicken tenders which were crisply fried with a light breading and a zesty buffalo sauce and crab cakes. We devoured them. I don’t know where this appetite came from because all we had done all day was sit in a car, eaten, and shopped. It must have been the sea air.

Our main courses arrived shortly after – baked haddock stuffed with crab and zucchini for mom and Paul and a lobster roll for me (I thought for my first lobster of the trip I wanted someone else to break it out of the shell). It was amazing! Normally lobster rolls are made with leftover bits of lobster but this one had the equivalent of ½ a pound of lobster meat – including my favourite claw meat! It was lightly mixed with mayo, some lemon juice and I think tarragon. YUM

After dinner we were far too full for dessert. We paid the bill ($ 96 for 4 beers, 2 appetizers, and three mains). More expensive than last night but still below $ 35 a person – you can’t get food this good at home!

100_3112 100_3113

100_3114

100_3209The Whale's Rib in Deer Isle Village, Maine

20 Main Street,
Deer Isle,
Maine 04627
1 888-778-7505
207-348-6615

We had made reservations at the Whale’s Rib for 7 pm so we changed and headed out. The restaurant is located in an old Inn which was originally built in 1793 and has been an Inn since 1899. We had been warned that you can wait for a table even if you have reservations; I take this to be a good sign because in my mind it means people don’t want to leave!

We were seated in the dining room which is rustic and has about 15 tables. It was everything you would expect from a dining room in a 200 year-old inn to be. Most of the menu items were seafood but there were some non-seafood appetizers and entrees to please the 'landlubber.

Mom and Paul ordered the Maine Peekytoe Crab Cakes and I ordered the Calamari. Each was perfectly cooked; I believe calamari is a good judge of a kitchen’s skill: unskilled chefs will turn out calamari which is like eating a large rubber band; this calamari was perfect with the squid tender and the batter crispy.

For our main courses Mom ordered a grilled tuna special which was served over tender spears of asparagus and a Tuscan bean salad. The Tuna was marinated in flavours similar to those in the salad so the tastes were perfectly paired. I ordered the seafood casserole which arrived as a large dish full of scallops, lobster, crab, and haddock in a zesty cream sauce, covered with buttered bread crumbs and broiled until brown. YUM Paul ordered broiled haddock which was perfectly cooked and served on a medley of vegetables and rice.

I didn’t eat all of my dinner because I knew I wanted some dessert; it was to be our birthday dinner courtesy of mom. Paul ordered a chocolate peanut butter pie and it was so good that he practically inhaled it before I could snap a picture of it for the blog. Mom and I ordered a strawberry rhubarb crisp which was delicious.

I can see why this restaurant does so well. The food is incredible; while the service isn’t what you would expect to find in high-end restaurant in the city it was friendly and warm. On of the best things was the price – dinner for three (appetizers, mains, dessert, sparkling water, a bottle of wine, and coffee) was only $ 133!!!!!! Before we left we were already making plans to return!

100_3195 100_3196

100_3197 100_3198

100_3200 100_3205

100_3445Bagaduce Lunch in Brooksville, Maine

19 Bridge Road
Brooksville, ME
04617
207.326.4729

This classic lunch counter had been written up in one of the guide books as ‘absolutely the best spot fro seafood baskets and burgers’. Who were we to ignore this recommendation? Of course, the fact that they have been serving up seafood delights since 1946 was convincing evidence as well.

There were tables scattered over the lawn overlooking the reversing falls and the Bagaduce River. Mom secured a table in the shade while Paul and I ordered our lunch: a large scallop basket (I managed to secure the LAST of the scallops SCORE) which came with fries and cole slaw, a cheeseburger for Paul (apparently he was all 'seafooded' out by this point - his mom would be shocked that this would happen to anyone related to her! *smile*), an order of onion rings, an order of fries, and two diet Pepsis (I know – why bother with diet with all of that fried stuff?) The total was about $25. When your order was taken you were given a number, when it was ready they called out your number and you were able to pick it up.

The seafood was amazing. My scallops were huge and there were about 25 in the basket. Luckily mom and Paul were ‘willing’ to help me out because there was no way I could have eaten them all on my own! By the time we were ready to head out again there was a huge line up of people waiting for their lunch – obviously this place was well known and for good reason!

100_3444 100_3446

May 20, 2007

A Full Day of Food, Shopping, and Wine (and some truly dreadful traffic!)

100_2924Yesterday was a hectic day. A good friend of Paul's had read about one of our trips across the border for wings and shopping on my blog and wanted us to show her where the restaurant was. We left here at 9 and didn't cross until 12! There was an accident and then a huge wait at the border. ARGH

It was to be a pit-stop for wings and beers (YUM) which she loved, and a quick shop and back over. We didn't delay in the US because we wanted to visit some wineries in Niagara before heading home.

My plan was to go to three I had never been to before. We ended up going to Tawse, Daniel Lenko, and EastDell. Two were amazing and one was OK. This post is about the wine.

Niagara was beautiful yesterday. This area is one of the main fruit growing areas of the country and many trees were still in full blossom. Lovely green leaves were sprouting from the vines and the promise of another vintage was there.

100_2921

Tawse

This winery is a new one to the area. The winery is named after the owner Moray Tawse and opened in the spring of 2005. It is situated on the hillside terrain of the Niagara Bench in Vineland. It is so new that they are still working on the landscaping. Both the winery and the wines show much promise.

To take advantage of the locale the winery utilizes a six-level, gravity-fed system to process the harvest. Piping is also laid underground to store the heat accumulated from the soil and is used to generate power for the winery's use.

The winery is known for producing quality wine in small quantities. They had many Chardonnays, both oaked and unoaked. Elise tried one and declared it amazing - although the $ 50 price tag put her off. They only had one red for sale (which is the bad side of high quality/small quantity wineries!), a 2004 Cab Franc.

The tasting notes declare it to be:

Mid-weight, juicy, charming, slightly soft cab franc with ripe raspberry-strawberry jam fruitiness. Not as green as many Ontario examples. Fine to enjoy now with a loose, hottish feel. May age out by 2010. 750s releasing soon at $30 range.

We declared it to be GREAT! and departed with 4 bottles.

Tawse Winery

100_2922Daniel Lenko

While at Tawse we overheard the owner telling an obvious well-heeled wine lover that he HAD to stop in at Lenko for an amazing wine experience. This made me smile because it was already on my list.

I've driven past this winery many times in the past and had never stopped in - who based upon visual alone? The pic to the right is the tasting room. This is also the charm.

Daniel Lenko has been described as one of Niagara’s most interesting and outspoken winemakers. And based on the quality of his wine, he has every right to continue to do so. His focus and dedication have turned out some of the best wines in Niagara, but even with the continued attention his wines are receiving, he has little interest in expanding much beyond the current 3,000 case capacity.

While the Daniel Lenko Estate Winery has only been in operation for six years, the vines on the Lenko estate are some of the oldest in the region. The Lenko family has owned the 35 acre property since they moved from Manitoba in 1947. The original chardonnay vines were planted in 1959 and by the early 90s earned the reputation of supplying grapes for some of the best wines in the region.

Lenko’s keep it simple approach toward winemaking can be witnessed first-hand with a visit to the Daniel Lenko Estate Winery. Lenko’s establishment is a stark, but welcoming contrast to the multi-million dollar wineries/tourist attractions that are sprouting in the Niagara region. The only identifying mark for the winery is the three foot high sandwich board at the end of the driveway. His “wine shop” is the kitchen of his family’s home.

While the atmosphere of Daniel Lenko Estate Winery holds no air of pretension, many of his wines would be welcome on the most sophisticated wine drinker’s table. The care and quality Lenko brings to winemaking comes through in every sip. British wine critic Jancis Robinson says Daniel Lenko’s 2002 syrah is the best Canadian red she’s tasted. Unfortunately both it and the 2005 are all sold out.

We were greeted by Lenko's father who pressed a glass into our hands. When a spot became available at the family dinner table we took our seats and proceeded to try some amazing wines. We enjoyed the Meritage, the Merlot, and the Cab Sauvignon. I wanted to buy some of the Merlot but it is only available by the case and I wasn't sure if I wanted to drop $ 400 after our shopping in the US and other winery stops. I ended up buying two bottles of the Meritage and 2 of the Cab Sauvignon. Elise picked up a bottle of his Raspberry Reserve.

Daniel's father makes his own apricot and cherry jam. He was handing out samples and Elise declared it to be excellent (although a strange flavour combination when slathered on a Vegetable Thin cracker!). Certainly many of the people who bought wine also left with a bottle of jam.

Don't, don't overlook this winery because all you see is a non-descript house from the road. As with most family homes, the best is what is going on inside.

Daniel Lenko Winery

100_2925_2

EastDell

Next up was EastDell. Now in the interest in full disclosure, when I said that I wanted to go to three wineries I had not been to before I was not completely truthful. I had been to EastDell but had never tried the wines because the tasting room was closed. A technically I know, but one must be accurate.

There's no denying that EastDell Estates is one of the most family-friendly wineries in the region with lots of things to do and space to roam for kids and adults. There is the spectacular view and the warm, casual ambiance of the Bench Bistro from which to enjoy it. There is the Bench Boutique where you can sample, and shop for, EastDell's award-winning wines, and a new winemaking facility to tour. There are also 5 km of nature trails to explore winding through the property's vineyards and lush Carolinian woodlot, along with a charming cabin for two, hidden deep in the vineyards.

100_2923EastDell was opened and pouring some new releases yesterday. We tried one of the new releases and before we tasted it the 'pourer' set us off by stating that she was interested in our opinion because she wasn't sure what she thought of it. This tells us - danger, danger! Of course, we did not like it at all. It was an insipid, weak wine. Our first dump into the sludge bucket of the winery tour.

We decided to forgo the other new release (although in researching for this post I note that the Black Cab is quite well-reviewed) and tried the 2003 Cabernet-Merlot blend. It was much better with true depth and hints of tobacco and cassis.

The 'pourer' (what do you call these folks?) indicated that they were almost sold out of their dry Rose so we committed a wine tasting room faux pas and tried it AFTER a full-bodied red (GASPs all around). It was clean and crisp with hints of strawberry and citrus. It was a nice summer wine for sipping outdoors and it was priced well so we bought 4 bottles.

EastDell Winery

It was 6 pm by the time we returned home. It had been a full day and I was tired but it was a fun day, great company, and great times. Imagine everything from wings and beers to fine wines.

February 18, 2007

Duff's Famous Chicken Wings

100_2133

Yesterday we took a road trip to US of A in order to shop. I had been getting all of these e-mails about President's Day Sales and we are not ones to ignore sales. We decided to make a day of it and stop in at our favourite chicken wing joint - Duff's.

Now before you say 'Jerry, you big goober, fried wings with sauce aren't diet food!' let me be the first to say that I am aware that there are about 1600 calories in 10 wings. Guess what - we would order fries, beers, and onion rings too (no salads for us!). This week I have been on 'diet break'. I've been good for 5 weeks and knew that Valentine's Day would be a caloric wasteland so I declared a break. I'll be back at it tomorrow.

Anyway, I digress.

I have friends who will travel hours just to go to Niagara Falls or Buffalo just to get wings. I used to mock them - I mean, bars here serve wings - what's the attraction?

Last year I happened to stop in at Duff's - now I know the attraction. These wings are tasty! The wings themselves are large and the sauce has a wonderful heat content. For those of you who haven't had Buffalo wings this is not BBQ sauce. The sauce is rumoured to have no more than five ingredients: hot sauce, vinegar, butter, salt, and garlic. A good sauce is wonderful - a bad sauce ICK.

The first Buffalo chicken wings were 'invented' in 1964 at the Anchor Bar. At the time wings were generally thrown out. Not now! Duff's added wings to their menu in 1969 and there is intense rivalry amongst wing fans as to which are better. I've not been to the Anchor Bar but I can attest to the fact that they are darn good at Duff's!

We arrived at Duff's at about 1 PM. The restaurant was first opened in 1946 as a roadhouse and I'll be honest with you, not much has been updated since then. The parking lot was full! Inside the place was hoping. We gave our names and waited for a table.

100_2134_1

While waiting Paul tried his luck at 'Candy Crane' and was rewarded for his efforts with a sugar, chemical, and dye concoction. Feeling flush with his success I couldn't drag him away when our table was ready.

This is the front of Duff's menu:

100_2137

The slogan is accurate. The first time we were here we ordered the medium and found it to be a little hot for us. This time we ordered medium-mild - yum!

Looking inside, you'll quickly note that wings are the prime feature. Some other people might order a salad or sandwich. Not us - we were here for cholesterol AKA fried stuff! Besides, we were going to have two vegetables - potatoes and onions - how virtuous are we?

100_2135

It wasn't that long (10 minutes perhaps) until our wings were plunked down on our table by our waitress. The wings were perfect! Crispy on the outside but juicy within and dripping with sauce. This is not a place to come if you don't like your lunch smeared across your face and on your fingers. This is a 10 or 15 napkin joint!

100_2138

Paul soon got annoyed with all of the picture taking - he wanted to eat. The other patrons were giving us looks as well - apparently this is not a touristy place!  *smile* The camera went away and we dug in. Lunch was amazing. I ate far too much. I ended up with dirty fingers and a dirty face (no pics of that of course) but my cravings for grease are satisfied for months now.

100_2139

If in the Buffalo area and looking for really good wings go to Duff's

My Photo

Countdown

Maine 07

  • Castine
    At the end of June mom, Paul, and I drove to Maine where we spent a wonderful vacation. These photos show some of the highlights.

Memories of Italy

  • Castello Sant'Angelo
    In the fall of 06 we spent three glorious weeks in Italy. I've selected some of my favourite shots and incuded them in this album.

Slow Bowl 2008

  • The Haul
    We left the snow behind and headed to California for a long weekend of fun. We shoppedm toured wineries, tasted olive oil, met up with good friends, and ate some wonderful food. I can't wait for slow bowl 2009.

Where in the World?

Blog powered by TypePad