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February 15, 2007


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Wow! Yummers! It all looks perfect!
Now, when we make pasta dough, I cut extra circles the size of those little ramekins, and freeze stacks of them in zip-lock bags. Then it is easy to whip up a couple of those baby lasagnas without the whole dough process! They look like "Pasta Pringles" in my freezer!


Everything looks FABULOUS!!

sandi @ the whistlestop cafe

Looks wonderful! I haven't tried the infamous Palma's lasagna...but I will.
Sounds like you will have to make a trip before 2008~ or drink less.
Happy VD day to you!

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