« Happy Valentine's Day | Main | Broiled Veal Chops ala Valdostana »

February 15, 2007

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Palma

Wow! Yummers! It all looks perfect!
Now, when we make pasta dough, I cut extra circles the size of those little ramekins, and freeze stacks of them in zip-lock bags. Then it is easy to whip up a couple of those baby lasagnas without the whole dough process! They look like "Pasta Pringles" in my freezer!
Palma

Diva

Everything looks FABULOUS!!

sandi @ the whistlestop cafe

Looks wonderful! I haven't tried the infamous Palma's lasagna...but I will.
Sounds like you will have to make a trip before 2008~ or drink less.
Happy VD day to you!

The comments to this entry are closed.

Blog powered by Typepad