Happy Easter all!
The Easter weekend is such an enjoyable one for us; a time to relax and sleep in and spend time being with one another. So often because of our work and life schedules we are racing in one direction or another. Not this weekend - this weekend we can just be!
Paul was out for dinner last night with friends and got in late. He took advantage of the holiday to sleep in. My body clock doesn't adjust well so I was up bright and early. GRRR
Today for our Good Friday brunch we had the following:
coffee The turkey apple sausage patties were particularly tasty. The recipe is easy and low-fat (Unlike the rest of the meal!)
Turkey Apple Breakfast Sausage
- 1/2 pound ground turkey
- 2 tablespoons soft bread crumbs
- 1/2 cup shredded apple
- 1/4 teaspoon leaf sage -- crushed
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- Dash ground nutmeg
- Nonstick spray coating
In a large bowl, combine turkey, bread crumbs, apple, sage, pepper, salt, paprika, and nutmeg. Shape mixture into four 1/2-inch-thick patties.
Spray the unheated rack of broiler pan with nonstick spray coating. Arrange patties on rack. Broil 4 to 5 inches from the heat about 10 minutes or till no pink remains; turn once. Or, spray a large skillet with nonstick spray coating.
Cook sausage over medium heat for 8 to 10 minutes or till no pink remains.)
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