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May 29, 2007


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mmmmm....looks so good. Me I'm still waiting for BBQ weather to take off.


It is always BBQ weather - rain, sun, or snow. That is mt motto!


Jerry, I finally clicked on the link to your blog, full of trepidation, and I was right! This is no place for a Weight Watcher member. ;) Dangerous, very dangerous.


Click on the diet tag - there are lots of low fat recipes there which won't use up a week's worth of points in one meal!


Hi Jerry,

This dish looks wonderful. Another version of it that I have made has the tenderloin stuffed with basil leaves, red pesto and parmesan cheese before being wrapped in proscuitto.


Robert - do you share the recipe? I'm not sure what red pesto is . . .

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