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June 11, 2007


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Jerry, we do a bbq pizza recipe we got from Bon Appetit 10 years ago (made them last weekend). We do the dough in the food processor and there is rosemary in the crust - atop, things like grilled peppers and onions, sausage, tomatoes, scallions, goat cheese, mozarella cheese and more. They're wonderul. If you're interested, I'll post the link.


Kim - they sounds amazing. I'd appreciate the recipe. I haven't tried making my own pizza dough (a yeast phobia) so this may be just the trick!




Hmmm...not sure if HTML works in comments but let's give it a try. We use hot turkey Italian sausage instead of the pork sausage, and though it says it serves 4, we made six crusts out of the dough last time, which worked well. It's a lot of work but once you get the hang of it, it goes easily.

Okay - it stripped the HTML. I'm going to list it as my URL, so you should be able to click my name to get to the recipe. :)


Thanks Kim - that looks amazing. Unfortunately our grill is out of service right now (ARGH and it is HOT - clearly we shall be eating out until it is fixed!) but when it is back in service we'll be trying this one.

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