« Dinner With Rose and Mom | Main | Niagara Wineries - Part 3 »

August 23, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.


Hi Jerry,

You are so lucky to have such a diversity of cooking classes in your area.

Would it be possible for you to share the recipe for the peach gazpacho? It looks interesting.


It was an amazing class!

I will put the recipe for the peach gazpacho up tomorrow. I have just spent three hours researching and writing my post for today and am a wee bit tired of staring at a computer screen! LOL

The comments to this entry are closed.

Blog powered by Typepad