« Caramelized Matzoh Crunch with Chocolate | Main | Molasses Crinkles »

December 12, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.


How interesting that two people used chipotles in Adobo this week. I like them, but I also use the ground Chipotle chile powder from Penzeys sometimes when I want that great Chipotle flavor. Love the sound of it in meatloaf, great idea!


Kalyn - I used the powder stuff as well. The flavour is so much better from the cannded stuff (how often do you say that? LOL)

The comments to this entry are closed.

Blog powered by Typepad