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December 10, 2007


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I like these cookies too, Jerry. They're so small they're almost bite-sized, and you can just keep popping them one after another til the plate is empty...not that I'd ever do that!

And yes, sad as it is, some people don't like chocolate...but it's only sad for THEM...for the rest of us it just means MORE!


Barb - I've tried many different versions of this cookie but this is the best. According to Martha Stewart (or her writers) the secret to a good sugar coating on these cookies is to roll them in granulated sugar first and then the confectioners sugar.

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