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December 28, 2007

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Robin

This looks great, great comfort food. Thanks for visiting my blog!

Jerry

This is GREAT comfort food - something I may need tomorrow :-)

darren

In this recipe, is the marjoram and parsley fresh or dried? I hope to make this for freinds later this week. Enjoy your Italy memories.

Jerry

Hi Darren

I used fresh parsley and then dried marjoram.

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