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February 14, 2008


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Good Job! We had the leftovers of ours tonight.


I ate some fo the leftovers for lunch yesterday. Do you know, I think I prefer it cold. Thanks for the recipe!


It does sound just delicious and beautiful too! Great job.


Thanks Kalyn - I guess that there was no way that Gourmet magazine would lead me astray. I was a bit worried because I changed the recipe so much but all was well.

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