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February 14, 2008

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Palma

Good Job! We had the leftovers of ours tonight.

Jerry

I ate some fo the leftovers for lunch yesterday. Do you know, I think I prefer it cold. Thanks for the recipe!

Kalyn

It does sound just delicious and beautiful too! Great job.

Jerry

Thanks Kalyn - I guess that there was no way that Gourmet magazine would lead me astray. I was a bit worried because I changed the recipe so much but all was well.

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