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February 03, 2008


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That looks very intriguing, Jerry. It caught my eye because I was in Hy's lounge last Thursday (perhaps you know it?) and asked for a limoncello. It was about 10 p.m., quiet, so the waitress (who I see there fairly often; too often?) decided she wanted to experiment. She brought me my limoncello, but also whipped some up into a really great "martini" I think she said that she mixed an ounce or two of limoncello with a splash of vodka and some soda water, and served it to me over ice. Very refreshing, although I was wobbling seriously when I left!

Our Red House

Yum. That looks delicious. Thanks for the recipe.



Sandra - that drink from Hy's sounds interesting. I haven't been there myself but should make an effort one of these days. We had a great drink with limoncello at Barolo restaurant in Pacifica on Sunday. It was called an Italian Sun and made with
pinot grigio, limoncello, amaretto, fresh lemon. WOW If I hadn't had to drive back over the mountains to our hotel I could have downed many.

Kate - you're welcome. Thanks for the reminder about Shrove Tuesday, Now I know what I'm having for dinner tonight!

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