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March 22, 2008

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Maryann

What a beautiful picture you paint with your words!I would have loved to have sat at that table with you! Thanks for joining in on our festa italiana :)

Marie

I was day dreaming about your beautiful time in Tuscany! That truely is the sweet life! Thank you for joining us at our Festa and bringing this wonderful dish.

girasoli

52 days...how exciting!!!

sandi @ whistlestop cafe

Cheers to Montisi!
Bloody Brilliant =D

Jerry

We'll have to try and recreate another wonderful meal when we're in Italy this spring.

Thanka Maryann and Marie for pulling this all together.

Gail Hecko

Jerry, we'll have MANY wonderful meals like this!

Can't wait, and also counting the days....What fun it is to anticipate.

Jerry

Anticipation is a huge part of the fun Gail! I can't wait to enjoy our meals together in Italy. Thank goodness Palma will be whipping them up instead of us. LOL

Mrs.W

What a gorgeous dish! I've never tried duck--you've made it sound wonderful.

Jerry

Thanks Mrs W. The duck really makes this dish. It was on the menus of a number of the restaurants in Italy but we never tried it. We will have to rectify that this spring when we are back.

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I know what the taste of duck, I have eaten it was and its delicious and if it will combined with pasta, that was very delicious because both of them are my favorite.. :)

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James

Hey,
Thanks! Great post you have written on "Jamie Oliver's Slow-cooked Duck Pasta". Really I can say that your post is very informative, I'll come across your blog again when you will update it with new.
Thanks,
James
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