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March 25, 2008


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Bellini Valli

This does sound like something that would impress...look at all that incredible goat cheese:D


Impress it always does. I may have used more goat cheese than it called for . . . you can't have too much of a good thing can you?


That looks deelish. It would be perfect for vegetarian meal. I'm going to try this soon. Thanks for posting the recipe.

BTW, Matt's is a great restaurant. I highly recommend it.


Thanks Marta. We are talking about coming west to Seattle and Oregon some time next year. I'll add Matt's to my list of places I'm interested in.


This sounds really tasty! Thanks for posting the recipe.


No problem Kevin - enjoy!

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