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March 23, 2008


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Wow, that looks great. And prepared with sour cream, it seems to contain less fat (and perhaps more zest!) than my panna cotta recipe.


Sandra - I have had a few panna cottas (what is the plura?) made with sour cream (Palma posted a great recipe in the food and drink forum on slowtrav last year which was wonderful. I like the tang. I also like the fact that they are less heavy than the type made with a more rich cream


That sounds SO good! I love panna cotta but I hardly ever make it. Time to change that!


Panna cotta is one of the easiest desserts to make. The one real downside is that it makes so much. We still have 4 in the fridge waiting to be scarfed back. It is a tough life. LOL


I have not had a panna cotta... This sour cream and beerry panna cotta looks and sounds good.


Kevin - it is a very common dessert in Italy (although I uderstand that this is a relatively new thing). I like it because it is light and refreshing - perfect after a heavy meal.

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