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March 19, 2008


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Gosh, if only this were a little richer!!!! What delicious decadence!


That pie looks heavenly!


It is a great pie. I even squeezed the juice from a bag of key limes to make it. What a chore that was. They are tiny and do not give up their juice easily!

Barb Cabot

Jerry, I've bought all the ingredients and am making this for our Easter brunch. Thanks for the recipe!


Let me know what you think Barb!


This is my favorite kind of pie!!!
It is so refreshing. Key limes in Montisi? Hmmmmmm


Palma - this is your type of pie - refreshing and NO chocolate!

Just don't buy those things in Italy that look like limes but when you cut them open are all orange in side. I was tricked by those a few times. *smile*

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