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June 29, 2008


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María I.

I'm also happy to see that for this recipe we didn't have to turn on the oven. With highs at 112 we are getting close to frying an egg on the sidewalk. The semifreddo is my latest favorite from Gina's book. I think my all-time favorite so far is the Grappa mini sponge cake.


They get even better over time. I had some left over so I left them in the freezer until last Sunday - WOW - very nice!

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