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August 20, 2008


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Brad'll Do It

Very timely post. I believe it's being used TODAY in Palma's kitchen!

sandi @ the whistlestop cafe

You mean I am going to have to make my own?


What wonderful timing Brad!

Sandi - I would never attempt to bring peaches to the south. I'd be shot!


This jam looks stunning. I love the tips that you give here. have learnt a few things.


Valentina - it tastes stunning as well - if I do say so myself!


this sounds like a great combination. i really like rosemary in a sweet context.


Anna - the piney scent/taste of the rosemary combined really nicely with the sweet peaches.

I made some peach lavendar jam the other day and it was equally as good.


Sorry I am so slow at catching up on the WHB entries. I had a very rough week going back to school! Love the idea of peaches with rosemary. Sounds like a great combo!


Kalyn - thanks. Back to school already? ARGH Our schools go back on Tuesday.

Have a great year!

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