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September 22, 2008


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Lovely recipe, Jerry. It is a fall classic, isn't it. My mom used to serve it (or a very similar version) with a spoonful of sour cream on top. I think I will have to make this one.


Enjoy Diana - just be sure to use a firm apple variety because of the long baking time - you don't want a pie filled with apple sauce!


I want this pie, now, please!
I do so wish I had learned how to bake pies... My mother could produce them out of a hat with one hand....


Katie - you are such an incredible cook that I am sure you could master pastry in no time. I have discovered pies to be one of the easiest and most forgiving of desserts.

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