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September 08, 2008


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Looks great, Jerry. What dough do you use for the galette?

Cindy Ruth

Jerry-the entire meal looks great. I never thought about making a savory galette-great idea. I'm still getting a couple of ears of fresh corn from my CSA and loving it.


Amy - I will post the recipe tonight. It is a savoury crust made with some cornmeal and olive oil. Of course, it is a David Lebovitz recipe!

Cindy Ruth - it would make a really nice, light meal. In fact, if it is still rianing tonight I may have leftovers instead of trying to grill in the rain.

Barb Cabot

Another winner! I bet everyone lives for an invitation to dinner at your house. I could dine on the appetizers alone and er, the aperitivo too.(fish additions are too cute).


Beautiful meal, Jerry! And the galette is a great idea.

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