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September 28, 2008


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This reminds me of a cambozola cheesecake that a local restaurant makes. I tried it once and decided I'm not a fan. For me, blue cheese still belongs on salad.


I'm a bit skeptical but this recipe makes so much sense for some reason. I'd love to try it someday.

Cindy Ruth

Jerry-Your ice cream looks SO smooth. And that pear galette-Yum!


Jill - blue cheese on salad or a cheese plate is an incredible thing - in ice cream it is interesting but I wouldn't want a steady diet of it.

Jude - you know that David Lebovitz would NOT lead us astray!

Cindy Ruth - the galette was incredible. I'll be posting that recipe shortly.

Just Serving Ice Cream

Wow! Looks great! I think that if I had been there to try it...my final verdict would have been that it's wonderful too!!!!

Brad'll Do It

I have to agree Jerry... not sure this flavor belongs in a cone, but it sure does enhance food.


Just serving - you shjould give it a try.

Brad - I guess Palmabella won't be serving this in a cone at the GTG then! *smile*

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