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September 11, 2008


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That looks great Jerry. We make fruit galettes all the time (they're especially good with peaches) but I've never made a savory one. Will have to try it.


Laura - I will have to try and find the last few peaches in the market. That sounds good!


I love the sound of this! Give me a savory dish any time over a sweet one.


I'm with you there Kalyn - savoury is always tops for me!


I wouldn't mind a savory galette at all, even if I've never had one..
That cornmeal dough looks really useful :)


Jude - it is time to explore things a bit then! The cornmeal dough was delicious - the perfect counterpoint to the savoury filling.


A savory galette! Yum! And I love the sound of the cornmeal crust... Bookmarked! (I can understand your mom)


Katie - now I have to start working on sweet galettes some more. . .

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