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December 02, 2008


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I'm voting for ALL your photos Jerry - good luck!

These rolls sound delicious - I'm adding them to my list right now! thanks.


I know what you mean about the yeast thing. I still have a knee jerk "too complicated" response every time I see a recipe with yeast in it. We made a first attempt at baguettes a few weeks ago and it really wasn't that hard, so I just might give these a go.

Voted for all your pics. 8)


Jerry, I wish I had a basketful of these gorgeous warm rolls to eat right now--I can practically smell them -- I just came in from the studio where I am working on a *special* piece of wall art...wink wink... so I am cold and hungry!!


Thanks barbara.

I like this recipe because it is easy. I mixed up everything in the Kitchen Aid with the dough hook. No muss and no fuss.

Diana - what could you be working on:-) I wish a basketfull would survive the boat ride to Italy!

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