« Blood Orange, Arugula, and Blue Cheese Salad | Main | Canada - We're Just Not That into You . . . »

February 18, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


Yummy! Looks delicious Jerry.

Barb Cabot

Jerry, I am always to anxious to see what you've posted. You either make me laugh or salivate...that veal stew looks really good. I'm going to make it. Thank you.


Oh, Man, does that look good!


It sure was jan and candi.

Barb - Diana is such brilliant cook, you just know if it is her recipe then it will be wonderful.


I'm glad you posted this. I must have missed it on Diana's blog, and I love Veal Stew. My grandma used to make it but now, can't remember what she used to do, so I'm always on the lookout for a good recipe.


Kim - there is nothing like getting 'reconnected' with old favourites, is there? Enjoy!

The comments to this entry are closed.