« Maple Balsamic Salmon | Main | Mother's Day Dinner »

May 12, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


My dad adored rhubarb, so my mom was always looking for new ways to use it.
Looks good. I wouldn't eat it as a child except in a pie camouflaged with strawberries.

Gail Hecko

First time I had rhubarb pie, I almost couldn't put the fork in my mouth....a vegetable pie?? Sounded awful to me, but maybe it's a fruit.... Anyway, one bite and I was hooked on the sweet/tart combo. This sounds great. I might need to make one (unless TJ's carries it :))


I love rhubarb anything!
Thanks for reminding me of just how much.

Barb Cabot

Jerry, I really appreciate this one. At the huge Farmer's Market I went to in Madison I was blown away by the big, beautiful stalks of rhubarb. I thought of Mike as his all time favorite pie is rhubarb. I definitely will try this recipe!


Palma - you were better than I. Apparently I used to spit it out if it was hidden in anything.

Gail - TJs? ANYONE couyld whip this up in no time at all1 LOL

Brenda - you could substitue the flour with non-gluten thickeners and you'd be happy!

Barb - Mike will be very happy with this then. We just finished the leftovers last evening. UMMMMM

The comments to this entry are closed.

Blog powered by Typepad