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July 26, 2009


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Your salad looks great! I think the carrots brighten up the color palette.


Thanks nancy - I liked the crunch that they added as well.

María I.

I’m coming awfully late to comment on your salad but as the saying goes, better late than never. I’m thrilled to read that you liked the beef salad. Thai recipes are quick and easy to make and put together and with little clean up.

I also love Thai food and feel extremely lucky to have a SIL and niece that are very talented in this cuisine. Candi generously shared a recipe for Thai Glass Noodle Salad that has more or less the same ingredients (except for the glass noodles). I think you’d also like this salad. I’ll be posting the recipe with photo this Sunday when I blog on all the salads I’ve missed while on vacation.

p.s. I guess I should have said to grill the meat according individual taste. For this salad medium is fine for me since the lemon will sort of take away a bit of the raw meat taste.


There is a raw meat taste - who knew? *smile* For me the more raw . . . the better! LOL

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