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August 27, 2009


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What! No serranos in the guacamole? That would be a major offense around my house.


That looks awesome! I have marinated in beer only a handful of times...I definitely need to do it more often. Oh, and I totally agree -- cilantro and tomatoes in guac takes it to a whole new level of deliciousness.


I wish we could get decent peppers here Laura - with the summer we've had I'm lucky to find decent tomatoes.

Thanks msmeanie - beer seems to be the perfect marinade! Of course, I always seem to find recipes that don't use up the entire bottle! LOL

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