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August 11, 2009


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Barb Cabot

It looks great Jerry!


Jerry, how did you know that I had an abundance of roasted red peppers in my fridge that needed a good use? Looks like a yummy sauce!

sandi @ the whistlestop cafe

Looks great!
I had tried 'planking' my salmon... but wasn't happy. I'll give it another try.
Your 'link within' had 3 other salmon recipes. You've been busy.


Thanks Barb. It was really good!

There you go Laura - i'm always ready to help. Now if only I had an abundance of roasted red peppers . . .

Can you believe that up until two years ago I had never cooked salmon at all? Shocking!

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