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September 22, 2009


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These looks inspired and delicious. I can just see the boys when I tell them the name of this recipe, they are going to love that. Thanks for all the inspiration I find in your cooking posts.

Barb Cabot

Jerry, I LOVE potatoes, in all forms so I will definitely try this recipes. Yummy


The potatoe is natures perfect food, it goes with anything and is hard to screw up. By the way, love your sense of humor!

Michelle | Bleeding Espresso

I love potatoes. Period. These look delicious; thanks for sharing!

Btw will you be participating in the O Foods for Ovarian Cancer Awareness Contest again this year?


You have until Sept 28th to come up with a fab O recipe...and there are prizes :D

If you can't participate, feel free to spread the word--there are prizes for that too!


I also love potatoes and these look amazing! Thanks for sharing the recipe.


You're welcome Kayte. My potatoes normally crisp up more than they did in this pic but they were delicions nonetheless.

Then you will like these ones Barb.

We twisted folks need to stick together Kendall! LOL

Michelle - I will be in. I have plans to make a potato, onion, and rosemary pizza for the O Food event.

You're welcome girasoli. I like them because they are a bit different and a bit fancy. They're great for everyday and also for entertaining.

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