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September 27, 2009


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This looks so delicious. Didn't we make avocado cream for your soup too? It's good stuff!

Have a wonderful time in Greece!


What a great idea to use the pork tenderloin slices. An appetizer with some heft. I like.


Pork tenderloin and avocados... sound wonderfully good... another must try.

Have a great time in Greece!

Barb Cabot

Wow, love the recipe for avocado cream. Thanks..looks so good.

María I.

This looks very good. I'm sure my meat eater son and husband will love this one.


Sounds and looks great, and I love the "eat up the refrigerator" before you head off to Greece! Great use for avocado!


Your recipe sounds yummy! I am putting it on my to-do list.

Have a wonderful time in Greece! Will you be blogging?


The avocado cream was deicious - so was the rub for the pork.

I will be blogging from Greece Nancy (I'm in the Amsterdam airport right now).

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