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October 25, 2009


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Kathy (Trekcapri)

Hi Jerry, your dish looks really delicious. I like that you can bake it. I would like to try making it too. Thanks for sharing your recipe.

Have a wonderful fall Sunday!

Cindy Ruth

These look really good. I'm glad that baking them worked. I tried doing that with mine to make them lower fat, but it didn't work and I had to fry the rest of them.


Jerry, your Pumpkin Sage Balls sound delicious and kind of unusual.

I have pineapple sage in my garden - guess I will have to make some!


These look yummy!


Thanks everyone. These little bites were a different treat. I wasn't sure what to expect - nice to be surprised.


hi Jerry
I am going to make these for a party on Saturday. About how many balls did you get out of this recipe? It sounds great.


Hi Shannon - we got about 31 pumpkin balls (I froze half of them). Don't forget the fried sage because it really makes the dish!


Hey Jerry
the pumpkin balls were a massive hit. Even more than meatballs so you KNOW they were good. :)


That is great to hear Shannon! Nothing made in china in this recipe either! LOL

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