« Photo Hunt - Military/Veteran | Main | Easy Greek Chicken Casserole »

November 08, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Candi

Not a fan of a lamb myself, but this looks great.

Baked Alaska

These puffs sound great. I've been using a lot of that puff pastry I made lately, and I agree that just about anything in puff pastry is good.

TasteofBeirut

I too have some lamb in the freezer and I like this recipe at lot!

nancyhol

Such an unusual recipe! And it sounds delicious!

JDeQ

I have come to really enjoy lamb Candi - if it is cooked properly.

Thanks cindy. I guess one of these days I shall have to take the plungeand make my own.

Thanks nancy. Now on to the ginger . . . MMMMM

The comments to this entry are closed.

Blog powered by Typepad