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November 08, 2009


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Not a fan of a lamb myself, but this looks great.

Baked Alaska

These puffs sound great. I've been using a lot of that puff pastry I made lately, and I agree that just about anything in puff pastry is good.


I too have some lamb in the freezer and I like this recipe at lot!


Such an unusual recipe! And it sounds delicious!


I have come to really enjoy lamb Candi - if it is cooked properly.

Thanks cindy. I guess one of these days I shall have to take the plungeand make my own.

Thanks nancy. Now on to the ginger . . . MMMMM

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