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November 01, 2009


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sandi @ the whistlestop cafe

Refrigerated pie crust? I presume this will work the same with my moms secret pie dough recipe.
I'll give it a try!

Thanks for picking olives!


Still an overachiever I see.

Baked Alaska

Yum, yum. Your recipes all sound (and look) so good. I'm glad you chose olives.


Yes it would Sandi (because I know your mon's recipe is a refrigerator pie crust!) LOL

You taught me well Laura.

I am too Cindy. One can never get enough olives.

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