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December 14, 2009


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Baked Alaska

Welcome back to Daring Cooks! I read so many people having trouble with the shortcrust recipe that was given, and I didn't have time to make something that didn't turn out, so I used Puff Pastry. But it was homemade puff pastry I made for a previous Daring Bakers challenge, so I thought that was okay.


This looks and sounds really good, I shall give it a try, and I too will be using bought pastry.


I've googled about Cindya nd the ratio of water to flour was all wrong!

It was great Candi. I'm going to try the beed en croute next!

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