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January 10, 2010

Comments

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Deborah

Jerry, I loved reading this recipe. I have the chickpeas, I have the pita, I have the scallions. I don't have the montasio, but I do have fontina.
I'm set.

Candi

Looks really good, healthy and easy to make. I shall try it.

Kathy (Trekcapri)

Hi Jerry, it's so great to read about how healthy chick peas are in your post. Your recipe looks so delicious. I want to try it too.

Thanks so much for sharing.

JDeQ

Thanks. We discovered that these were even better a few days later as a lunch. A few colleagues in the office were coveting my flatbreads! LOL

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