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May 02, 2010

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Kayte

Oh, my that looks delicious. I grew up eating rabbit, I just tried not to think about it too much, but I do love it. The protein in it is more than chicken, and it is very lean, so it has a lot going for it. If I just didn't think about Thumper every time. What a great looking dish...chicken will be a good sub...or maybe I will go outside the box once in awhile.

katie

Great recipe! We love rabbit - but I prefer to buy it from the butcher, too. Although, with the 100 or so making a disaster in my garden this spring I may change my mind.... The local farmer says they're really easy to skin (eww)

Palma

Glad you liked it. The chicken is just as good, and GREAT for a crowd!

JDeQ

I know what you mean katie - I'd like to do away with a few from the yard as well. I don't know if I could ever do that though!

I didn't think about the cute, fluffy thing at all Kayte - a defense mechanism! LOL

Thanks for sharing palmabella.

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