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August 24, 2010


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I have that book, I have made the recipe, but I am thinking this version needs to be included...the color on this is so gorgeous!


It sounds so refreshing.

I don't know much about Roses - which one did you use?


The colour was beautiful Kayte - and the taste. MMMM

Nancy - you can get some nice dry Rosés from the south of France of Spain. We used one from one of our favourite Niagara wineries that you'd never find in the US.

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