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March 02, 2011


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I made 2 batches of Sangria Jerry so no worries:D Thank you so much for bringing your braised fennel. I am sure it would make a memorable side dish!!!


So good of you to make my shopping list, Jerry. *grin* That looks awesome.

sandi @the whistlestop cafe

I love fennel.... I can only imagine it with a pop of citrus.
~ I can only imagine my backside if I only ate my chicken fried! Thank goodness for Cooking Light


Jerry, I love your 'descriptives'!!!! LOL! This does sound tremendous and with only 85 cals, goodness, I've got to make this! Everyone's recipes are so awesome this month. For this being my only 2nd month, I'm just having a blast with all of you in this group! Hope you warm up soon in Canada! Roz

amish bed frames

Cool! I have never tried making this one. Thanks for the recipe.


I'm glad to hear that there was lots of sangria, I'd hate to run out. LOL

I'm always happy to help out Amy. We had the leftover fennel last night with some harissa roasted salmon - it gets better and better

That is a bad image Sandi. *smile*

Thanks Roz - it was a great recipe. I know I'll be making it again.

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