« Photo Hunt - Light | Main | A Mo Update . . . »

November 06, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.


I wonder what cut that would be here.... Doesn't matter, most of our beef is tough and would work well with this - you're right: perfect comfort food.


Such a comforting dish Jerry, perfect for a day like today.

Barb Cabot

Weather has been colder here the last two days with rain today. This looks like excellent comfort food for a winter day. Yum.


The one great thing about winter is comfort food, isn't it? Was interesting to learn that you don't have brisket there...it's one of those things I just assumed was everywhere as it is so prevalent here in the states. Good to learn new things. Yours looks wonderful.


Made this a few weeks ago and we all loved it!


Katie - any really tough cut of beef should work. This wiki page describes just what it is: http://en.wikipedia.org/wiki/Brisket

I think that there will be a lot of meals like this coming up. I'd never make somehting like this when it was warm though - imagine having the stove turned on? ARGH

It's a greta recipe isn't it sheri - good ol' Cooking Light!

The comments to this entry are closed.

Blog powered by Typepad